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Cape Town Creative Saturdays – 6 sessions

R2,100.00 R1,750.00

Enjoy a bit of literary fun with All About Writing and Slow Life when we present our Saturday morning creative writing workshops at Casa Labia in Muizenberg. They will be of equal benefit to more experienced writers wanting to augment their skills, and to those with no experience at all, who are looking for a place to start.

3 February, 14 April, 2 June, 4 August, 6 October and 1 December

Book for all six 2018 sessions and pay for only five. Save R350

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Description

Enjoy a bit of literary fun with All About Writing and Slow Life when we present our Creative Saturdays at Casa Labia in Muizenberg.

Be inspired by the cry of gulls as you release your creativity, build your confidence and allow your imagination to take flight.

Who should attend:

The workshops will be of equal benefit to more experienced writers wanting to augment their skills, and to those with no experience at all, who are looking for a place to start.

It will be presented by author Jo-Anne Richards.

Where: Casa Labia, 192 Main Rd, Muizenberg

When: 3 February, 14 April, 2 June, 4 August, 6 October and 1 December

Time: 9 am to 12.30 pm

Cost: R1750 for six sessions – save R350 The price includes muesli or scrambled egg on seed loaf breakfast + coffee/tea on arrival and coffee/tea mid morning.

Booking essential 

184A4197Jo-Anne Richards is an internationally published novelist with a PhD in Creative Writing from Wits University. Her novels include The Innocence of Roast Chicken, Touching the Lighthouse, Sad at the Edges, and My Brother’s Book and The Imagined Child. Six of her short stories have been published in collections. She has run the Honours programme and taught writing skills in the Wits University Journalism Department for fifteen years and has supervised in the Wits Creative Writing Masters. With Richard Beynon, she founded All About Writing in 2007 and they run a number of courses in creative writing as well as in journalism and narrative journalism. She convened the panel of judges for the Thomas Pringle Short Story Award in 2010.

Additional information

Breakfast choice

Scrambled Egg on seed loaf, Muesli with fruit and yoghurt

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